Maker's Mark No.46 features Bill Samuels Jr.'s recipe, plus a secondary maturation process. After the traditional six-year ageing in charred Kentucky oak barrels, toasted French oak staves are placed inside the barrel, adding depth and complexity to the whiskey.
Tasting notes
Hints of toasty French oak, caramel and baking spices
Notes of vanilla, toasted oak and baking spices.