Produced in small batches, using a 95% rye mash and 5% malted barley. An award-winning rye whiskey with a unique character and complexity. Released in 2011, it continues to gain recognition as one of the highest quality ryes available.
Tasting notes
Russet; dark brown color with a reddish-orange tinge.
Rich oaky aromas.
Smooth with sweet notes of vanilla, honey, spice and rye.
Crisp and clean.
Distilled and aged according to the Bulleit family tradition. The high content of rye gives it a bold, spicy character with a distinctively smooth, clean finish. Then the Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Their aging philosophy is simple: they wait until our bourbon is ready.
96 Points Jim Murray Whisky Bible San Francisco World Spirits Competition 2013, 2011: Double Gold Medal 2015, 2014, 2012: Gold Medal Beverage Testing Institute 2012: Gold Medal, Exceptional Ultimate Spirits Challenge 2014: 95, Chairman’s Trophy, Extraordinary, Ultimate Recommendation 2013, 2012: 91, Finalist, Excellent, Highly Recommended Spirit Journal 2011: 4 Stars, Highly Recommended
