It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
Tasting notes
Golden amber
Spiced oak, fresh lemongrass and orange oil
Extremely smooth with great complexity and a perfect balance of fruit, malt with a touch of dark chocolate.
Lingering peppercorn heat and a whisper of caraway.
Kaiyo Whisky Review Video
90 Points Whisky Advocate 2020 Double Gold (Best of Show) - Wine & Spirits Wholesalers of America
