Sophisticated and precise, conveying notes of malted barley with hints of vanilla and caramel. Influenced by the ageing in bourbon barrels, it begins with a citrus aroma, a touch of beer yeast, hops & smoke, combined with fine aromas of sherry oak.
Tasting notes
Amber with orange highlight
Luscious with notes of oak, coconut and milk chocolate. Slight bitter note like hops, almonds and spices.
Located in the valley of Miyagi, north of Japan’s Honshu island.Founded in 1969 by Masataka Taketsuru, a Japanese businessman who travelled to Scotland to study Chemistry and had the opportunity to learn the art of Master blending, becoming the first Japanese to produce whisky at the time.The Miyagikyo is the second distillery after the Yoichi, intended to deliver a different style of whisky. Single Malts are produced in eight pot stills and Grain whiskies are produced in two Coffey Stills. Miyagikyo whiskies are known for their floral and fruity flavour profile.
