Composed of a non-peated whisky aged in American oak, a non-peated whisky aged in ex-sherry/Spanish Oak, and a peated whisky aged in American oak. As such, the peat level goes down to a mild 7-9 ppm. This product is no longer produced. Hakushu Single Malt Whisky is Kosher certified.
Tasting notes
Champagne gold
Basil, pine needle, green apple
Sweet pear, mint, kiwi
Green tea, subtle smoke
Founded half a century after Yamazaki. Keizo Saji inherited his father’s vision in his quest for innovation and built the second Suntory distillery in 1973, in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing smoky single malt whiskies.
91.5 points Whisky Bible 2009, 2010 - IWSC Gold - Best In Class 2011, 2013 - SWSC Double Gold 2012 - SWSC - Gold 2012 - ISC - Gold
