A true collector's treasure! Hibiki Kacho Fugetsu is a remarkable blend of malt and grain whiskies, each aged for a minimum of 21 years. The main component is Yamazaki aged in Sherry casks blended with mellow grain malts, resulting in a fragrant, sweet and velvety once-in-a-lifetime whisky. The stunning bottle design reflects the elegance of Japanese nature, with its 24 facets symbolizing the 24 seasons of the Japanese lunar calendar.
Tasting notes
Dark amber
Led by third generation Master Blender and great-grandson of the founder, Shingo Torii. Produced from a blend of the finest whiskies coming from the Yamazaki, Hakushu and Chita distilleries. The blend consist of a least ten malt and grain whiskies, aged in five different types of casks including American White Oak cask, Sherry Oak cask and Mizunara Oak cask.
