Single malt Japanese whisky with a fresh and light taste and citrus aromas with light peated notes. Distilled deep in the forest at the base of Mt. Kaikomagatake.
Tasting notes
Light gold
Peppermint, melon, cucumber
Founded half a century after Yamazaki. Keizo Saji inherited his father’s vision in his quest for innovation and built the second Suntory distillery in 1973, in the deep forest of Mt. Kaikomagatake in the Japanese Southern Alps. The distillery is known for producing smoky single malt whiskies.
