A Japanese blended whisky made from a blend of 60% grain and 40% malt from Canada and Scotland. Aged 18 years in sherry casks. Maturation, blending and bottling takes place at the Chugoku Jozo distillery in Japan.
Tasting notes
Slightly peated with intense fruit aromas.
Rich with a velvety texture. Caramel, oak wood and tannins.
Long and oaky.
Founded in 1918 near Hiroshima. The malt is harvested and distilled in Canada & Scotland. The aging process takes place in an abandoned tunnel that was drilled back in 1970 by a Japanese railway company. The tunnel measures 361 meters in length and it has the ideal conditions for the ageing of the whisky, a constant temperature of 14°C and 80% humidity.
