Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes. These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region. This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
Tasting notes
Deep purple with ruby hints.
The aromatic intensity and explicit presence of preserved red fruit are balanced by a toasty touch coming from the ageing in oak barels.
The entry is soft but quicky evolves, revealing rich tannins together with good volume and acidity.
Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
