Ruzard Rosière 2020 is a Jura red from Trousseau, drawn from two Aviet parcels around Arbois. It is light in colour, aromatic and dry, with red fruit, pepper and a savoury, mountain-fresh line. WINEMAKING: fermentation uses native yeasts in old wooden vats, with gentle extraction to protect perfume and shape. Ageing takes place for twelve months in old foudres, keeping oak in the background and preserving a pale, precise structure. FOOD PAIRING: serve slightly cool, at 14 to 15 °C. It suits roast poultry, veal, charcuterie, mushrooms and aged Comté. Its fine tannins and bright acidity also work well with regional dishes made with cream, morels or smoked sausage.
Tasting notes
Light ruby with garnet edges.
Wild strawberry, sour cherry, rosehip, pepper and damp stone.
Fine and lifted, with red fruit, spice, gentle grip and bright acidity.
Clean and persistent, with cherry skin, pepper and mineral freshness.
Lucien Aviet founded Caveau de Bacchus in Montigny-lès-Arsures, near Arbois, and built the domaine around Jura varieties and parcel identity.Vincent Aviet now continues the family work with old vines, manual harvesting, native yeasts and restrained cellar handling.
Guide Hachette des Vins 2023: 1 star
