Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards. These grapes are hand-harvested and fermented in stainless steel tanks for two weeks. The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation. FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Tasting notes
Yellow with golden tones.
Aromas of candied fruit, subtle hints of pastry.
Elegant, fresh palate with a creamy texture and excellent bubbles.
