A single malt, single cask whisky made from 100% malted barley. Double distilled and matured in sherry, cognac, and sauternes casks, these barrels give the whisky its roundness and mellow notes of ripe fruit. It pairs perfectly with dessert or as an aperitive. 92 Points at the Whisky Advocate - Top Ten Fall 2018
Tasting notes
Shiny amber
Intense floral notes followed by hints of cognac and peat.
Elegant and delicate with subtle smoked flavours, notes of sweet sherry and cognac coming from the ageing in barrels.
Round and delicate.
The Grallet-Dupic Distillery dates back to 1877 when Amable and Ophélie Grallet established a cereal farm. Today, the distillery is still run by the same family. For its peaty malts, the distillery uses locally grown barley. Their whiskies are double distilled in Charentais pot stills and matured in casks from all over the world. Their creations are inspired by the natural beauty of the Lorraine region's nature, where conditions for the production of whisky are ideal. From harvest to bottling, the whole process is made in-house under the family's care and supervision.
88.5 Points Jim Murray Whisky bible Whisky Advocate - Top 10 Fall 2018 - 92 Points
