An exceptional molases Rum from Trinidad, distilled in 1999 and bottled in Scotland in 2017 by independent bottler Samaroli. Matured 18 years in a single cask (#1700001) and bottled at 45% ABV. Rich and complex, this rum opens with inviting aromas of Italian stracciatella ice cream, liquorice, and dried fruit. This is a rare limited edition release with just 282 numbered bottles.
Tasting notes
The palate unfolds with a vibrant mix of myrtle, juniper berry, and a buttery sweetness reminiscent of pollen.
As the flavors evolve, they develop a smooth, rounded character, complemented by subtle chlorophyll notes that add structure. This creates a refined, multilayered tasting experience for both rum enthusiasts and collectors.
