An elegant and complex tequila made from 100% Blue Agave, aged for sixteen months in French oak barrels. Maria Pascuala añejo is a premium tequila handcrafted and bottled in the highlands of the Mexican State of Jalisco. This tequila is produced with the highest quality Blue Agave plants which have matured for 8 years before distillation. The bottles are hand-blown and numbered by local artisans using recycled glass. Maria Pascuala tequila is a true testament to Mexican authenticity.
Tasting notes
Straw yellow
Cooked agaves, a varied blend of oak and fruity notes.
Velvety texture with a robust taste of cooked agave, followed by delicate hints of oak, cacao, and almonds.
Gentle with delicate hints of oak.
Inspired by an XVIII Century Mexican woman named "Pascuala de Nava", who represents female strength and mysticism in early Mexican tradition. Maria Pascuala Tequila's taste has been crafted to reflect the values that underlie the brand: delicacy, sophistication, and tradition. Manufactured with an emphasis on environmentally conscious production methods that result in the absolute minimal waste of natural resources.
