Discover a world of complex, multidimensional flavours with every sip of Feral. These alcohol-free, fermented botanical drinks are made from simple ingredients like beets, elevated through lactic fermentation and enhanced with roots, spices, and herbs. • Organic and vegan • Free of additives • Suitable for pregnant women • No Alcohol / No Bubbles • Feral N°1 White beet Hop Szechuan Pepper is ideal for meal pairings Ingredients: Organic fermented white beet, hops, chilli pepper and natural Szechuan pepper flavour. Serving Suggestion: • The ideal pairing to vegetables, fish and white meats. • Store in the fridge after opening and consume within one week. • Serving temperature 8-10°
Tasting notes
Floral with notes of white peach and a touch of Szechuan pepper. Enjoy it cold in a flute glass. This is the perfect alternative to kombucha.
Feral Drinks are crafted by a dedicated, small team of creative minds, nature lovers, brewers, scientists, and foragers from the Italian Dolomites. They combine traditional methods with innovative ideas to create new, palate-pleasing flavour beverages.
