GIN HEART (Haru / Spring) A spring-forward gin that balances elegance with an aromatic kick. Serve as a gin & tonic with cherry blossom petals. - Base: Imo shochu - 6 Botanicals: Sakura, yuzu, matcha, sansho, konbu, juniper Haru is part of a Japanese gin collection that evolves with the seasons. The GIN HEART series from Akayane is crafted from imo shochu — a traditional Japanese spirit distilled from sweet potatoes — and infused with regional botanicals to create four seasonal expressions: Haru (Spring), Natsu (Summer), Aki (Autumn), and Fuyu (Winter). Each edition embodies the essence of its season, offering a versatile drinking experience served whether in a classic gin & tonic, a refreshing highball, or a gently warmed infusion.
Tasting notes
Pine-resin juniper notes, followed by delicate notes of shincha tea, fresh sakura leaves, hints of sea salt (from kombu), yuzu zest, and a touch of sansho (Japanese pepper).
