It is unclear from which distillery in Jamaica this rum comes from, but we do know that after being distilled in 2006 it was matured in Scotland in a single cask. Samaroli bottled the rum in 2020, with a run of 314 bottles at 50% ABV.
Tasting notes
Deep straw yellow with light amber reflections
Freshly toasted brioche with delicate yeast flavours
Generous, creamy nuts and a hint of basil.
This rare rum is accompanied by a light sweetness derived from the tonka bean.