Eiko Premium Vodka is bottled at 40% ABV in a 70 cl format. PRODUCTION: Distilled from sugarcane molasses—a base uncommon in vodka production, using Hokkaido spring water. The spirit undergoes three distillations and four sequential filtrations through sand and white-birch charcoal, applying traditional Japanese filtration expertise to achieve both purity and the subtle sweetness characteristic of the cane base. SERVING: Serve chilled, neat, in a small glass. The smooth, slightly sweet profile works well as a base for Martinis, Cosmopolitans, and Japanese-style highballs. Pairs at table with sashimi, sushi, tempura, and light seafood preparations.
Tasting notes
Crystal clear, bright and pure.
Clean, fresh citrus notes, subtle floral undertones.
Pure and smooth, mellow cane molasses character, no harshness.
Clean, soft, fresh finish with subtle herbaceous notes.
Eiko, meaning 'Glory' in Japanese, is produced on Hokkaido, Japan's northernmost major island. Distilled from cane molasses—an uncommon base for vodka—and filtered through sand and white-birch charcoal using Japanese precision techniques. The spirit benefits throughout from the exceptional purity of Hokkaido spring water. Triple distillation and four-stage filtration define the production, resulting in a neutral, smooth spirit with distinct regional character.
2018 World Vodka Awards
