Named after the different recipes before finding the ideal flavour profile for this distinctive bourbon. To make this bourbon ten seared French oak staves are fitted into the barrel before the whiskey is finished to maturity under ideal conditions in a limestone cellar. Resulting in a delicious sipping whiskey with notes of caramel, vanilla and baking spice.
Tasting notes
Hints of toasty French oak, caramel and baking spices
Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Velvety, subtle and pleasingly long
