This particular Master’s Keep is designated Bottled-In-Bond, a certification that guarantees a strict production process and ensures exceptional flavor and consistency. The bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse, and bottled at 100 proof to receive the related label.
Tasting notes
Dark Amber
Toasted caramel, leather and tobacco.
Dense with a velvety texture. Notes of vanilla, toffee, toasted nuts, and charred oak. Add a few drops of water to release creamy and sweet flavors of candied orange, buttercream & ginger snap cookies.
Long and warming with sweet roasted marshmallow & craked pepper hints
The distillery was founded in 1869 by Irish brothers James and John Ripy, who named it the Ripy Distillery. In 1940, Thomas McCarthy an Austin Nichols’ executive, offered a drop of their Bourbon to some friends, while they were out hunting wild turkey, and that's how the distillery got its new name.Today Jimmy and Eddie Russell are the father-son Master Distilling team, responsible for crafting Wild Turkey Bourbon. Jimmy Russell has over 60 years of experience and has become a legend in the Bourbon industry, he transformed the brand and made it one of the best selling Bourbons around the world.
