One of the oldest whiskeys bottled by the distillery and the first WhistlePig product finished for six months in Vermont Estate Oak, harvested at their farm. This type of wood has more rings than the standard American oak used in whiskey barrels, allowing the development of deeper flavours during maturation.
Tasting notes
Intense aromas of roasted chestnuts, along with plenty of oak and toffee
Silky with loads of butterscotch fading into fresh notes of lemon zest, oak spice, leather and a hint of tobacco
Ultra-long and warm, with earthy tones
97 points Wine Enthusiast
