Kaiyo The Kuri Pure Malt Japanese Whisky

Kaiyo The Kuri Japanese Pure Malt Whisky Edition 2 - Chesnut Oak Cask - 70cl Bottle

Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.

Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.

Tasting notes

Aroma

The Kuri opens up with notes of wood and incense-like spice. The aromas are intense but not overwhelming.

Taste

Mild on the tongue with lavender notes complimented by raisins and eucalyptus hints.

Finish

The finish is long, with sweet hints of ripe raspberry and a slight burn at the end.

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46 %
70 cl
Osaka Prefecture, Japan
CHF 125.00
IN STOCK
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