Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels. Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Tasting notes
Tropical fruits followed by sweet, toasted oak notes.
92 Points Whisky Advocatae Review
92 Points Whisky Advocate
