Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Tasting notes
Robust with notes of spicy oak, tobacco and subtle notes of smoke.
