A Japanese blended whisky composed of 60% grain and 40% malt from Canada and Scotland. Matured 12 years in oak casks. Maturation, blending and bottling takes place at the Chugoku Jozo distillery in Japan.
Tasting notes
Fruity & mildly peated.
Well balanced with a medium dry texture. Spicy notes of pepper are complemented by bittersweet hints of dark chocolate and a sweet smoky taste.
Long and warming.
Founded in 1918 near Hiroshima. The malt is harvested and distilled in Canada & Scotland. The aging process takes place in an abandoned tunnel that was drilled back in 1970 by a Japanese railway company. The tunnel measures 361 meters in length and it has the ideal conditions for the ageing of the whisky, a constant temperature of 14°C and 80% humidity.
