R-01 introduced the distillery’s signature single malt in 2021. Bottled at 46.4% vol. without chill filtration, it is distinct from the 2020 Inaugural Release, the first batch of the core range following the 2020 Inaugural Release. A true collectors bottle. MATURATION: Peated and unpeated spirits mature separately in three cask types before blending. The recipe combines 60% first-fill ex-rye whiskey casks, 26% virgin Chinkapin oak and 14% first-fill Bordeaux red wine casks. The rye whiskey cask contribution adds a distinctive spice note alongside the light maritime peat and heather honey of the Raasay house style; the Bordeaux cask contributes dark berry depth without dominating. SUGGESTIONS: Try it neat first, then compare with a little water. A natural companion to pan-seared salmon, duck breast with berry reduction, or simply a quiet early evening
Tasting notes
Natural colour
Gentle smoke, fresh fruit, plum and raspberry, with a mineral hint.
Soft and sweet, with green apple, red and dark fruit, peat and sweet spice.
Pepper, mineral salt, fruit skin and light smoke.
