Made from a combination of single malts from three of Speyside's finest distilleries (The Balvenie, Glenfiddich and Kinivie). Crafted with 100% malt, matured in first fill old bourbon casks, for three to six months, which gives a smooth and mellow vanilla flavour into the resting malt whisky. Smooth and rich. Enjoy neat, over ice or mixed in cockails.
Tasting notes
Amber
Zesty Orange meets mellow vanilla, honey and spiced oak.
Mellow vanilla with spicy hints.
Followed by a light citrus note and a long and delightful finish.
Cocktail Video - Monkey Jam Sour
Awards Gold - Scotch Whisky/Blended Malt 2014 - International Wine & Spirit Competition Gold - Speyside No Age Statement – 2014/The Scotch Whisky Masters (The Spirits Business) Double Gold - 2013 San Francisco World Spirits Competition Gold - 2012 International Wine & Spirit Competition Gold - 2011 International Wine & Spirit Competition Gold - 2011 International Spirits Challenge Master distinction - The Speyside Blended Malt /2011 Scotch Whisky Masters
