An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards. Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Tasting notes
Pale straw yellow with a light cloudy tinge.
On the nose, an elegant palette of fresh fruit defined by peach, green pineapple, accompanied by freshly blooming elderflowers, balanced by a lively, herbaceous astringency.
Slightly fizzy thanks to the natural fermentation, light acidity while being lively thanks to the Chasselas and the natural fermentation based on grape yeast. Perfect for an aperitif, seafood or an excellent fondue in springtime.
Fresh, fruity with light acidity
