Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate. Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
Tasting notes
An extraordinarily fruity nose with a slightly peppery note.
Ripe forest berries with soft tannins, supple but dynamic thanks to a slight acidity. A perfect match for red meats (duck, lamb, horse or beef also with a spicy, peppery sauce), barbecues of all kinds and of course hard cheeses.
