An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 13 months and produced in very limited quantities, only 2.546 bottles and 30 magnums were produced in 2015
Tasting notes
Dark red
Intense fruity aroma reminiscent of black fruit confiture combined with balsamic notes
On the palate the wine is potent and balanced with great structure and a predominance of the fruity characters. Finishes clean and fresh.