An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, producing refined wines. Blanca Cusiné is produced in limited quantities. Grape Variety: 81% Xarel-lo, 9% Chardonnay and 10% Pinot Noir Second fermentation in the bottle following the traditional method is 6.5 years! This is a big wine.
Tasting notes
Intense aroma of dehydrated fruits, toasted almond with a delicate touch of fruit compote.
Rich with very good acidity, smooth carbonic hints and a nutty taste. Food Pairing: Any kind of dish
Delightful and elegant.