The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. This is an intense full wine. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. As always, Graham's is wonderfully delicious. That's one hallmark of the house. There were 6,325 cases produced, plus some bottles in other formats.
95 Points Parker 18.5 points J.Robinson
