Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are located at 800 m, above sea level in the Penedès region. Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. No oak ageing. The 2016 Gran Reserva vintage was produced in limited quantities. FOOD PAIRING: Steamed vegetables, tuna tartare, grilled salmon
Tasting notes
Tiny bubbles burst into delicate yet ample notes of dried and jammy fruits.
The palate is vibrant and creamy with lucious notes of ripe raspberry fruits.