The Bunnahabhain distillery dates back to 1881. Located on the northeast coast of the isle of Islay, where the soil is formed almost entirely of peat, which, used during the malt drying process, gives an unmistakable taste of smoke and seaweed. The malt whiskies produced by the Bunnahabhain distillery are smooth almost winey whisky, slightly peated with an impressive constancy and regularity. Limited edition of only 112 bottles, presented in a wooden case.
Tasting notes
A sumptuous rare whisky with elegant tones of turf, salty butter, mint, and oregano; its bouquet slowly unfolds notes of spices, cherry, coffee powder
Rich and velvety, with subtle tones of iodine, salt, mint, and spices.
The Bunnahabhain distillery dates back to 1881. Located on the northeast coast of the isle of Islay, where the soil is formed almost entirely of peat, which, used during the malt drying process, gives an unmistakable taste of smoke and seaweed. The distillery is the only one on the island to use pure spring water drawn from the Margadale River. The pure water contributes towards the light signature taste profile of Bunnahabhain.The malt whiskies produced by the Bunnahabhain are smooth, almost winey whiskies, slightly peated with impressive consistency and regularity.
