A fine extra añejo tequila aged for four years in Bordeaux wine barrels. Maria Pascuala Extra Añejo is double distilled in steel and copper stills, filtered through ceramic and coal in order to release the flavours of pure agave. The bottles are hand-blown and numbered by local artisans using recycled glass. Maria Pascuala Tequila is a true testament to Mexican authenticity.
Tasting notes
Amber
Complex with lively aromas of agave, oak, cocoa and almond.
Extremely elegant with a subtle oak note. Toasted cacao beans, cooked agave, light vanilla bean and almonds.
Rich and full of temperament
Inspired by an XVIII Century Mexican woman named "Pascuala de Nava", who represents female strength and mysticism in early Mexican tradition. Maria Pascuala Tequila's taste has been crafted to reflect the values that underlie the brand: delicacy, sophistication, and tradition. Manufactured with an emphasis on environmentally conscious production methods that result in the absolute minimal waste of natural resources.
