A sparkling, alcohol-free drink crafted by Villbrygg, a Norwegian company known for its botanical infusions inspired by Nordic nature. Made with locally sourced botanicals from harvesters and farmers committed to sustainable cultivation. SKOG 03 fermented infusion combines spruce shoots, lemongrass, yarrow, and birch leaves. PAIRING: Enjoy SKOG 03 as an aperitif or with seafood, smoked fish, cured meats, Nordic cuisine, sushi, and other Japanese dishes. It also complements Thai, Vietnamese, Korean, and similar Asian cuisines, as well as Mexican food and light, firm cheeses.
Tasting notes
SKOG 03 offers fresh, citrus-like notes from the spruce shoots and lemongrass with subtle tannins and bitterness. The yarrow adds a sharp, aromatic complexity, while the birch leaves contribute a spicy depth, enhancing the drink's overall flavour.
