Handmade from freshly harvested, ripe apricots grown exclusively in Valais, Switzerland. The fruit is pitted, fermented and distilled in a Holstein copper still using 20 kg of apricots per bottle. After the Eau-de-vie is extracted is aged for six months. Non-chill filtered in order to maintain its flavor profile. GMO-free, non-irradiated and free of additives. Morand has been producing high quality brandies since 1889.
Tasting notes
Very intense fruit aromas, fruit explosion of flavor on the palate
