Handmade from locally grown pear from Valais, Switzerland. The pears get crushed, fermented and distilled in a Holstein copper still. After the Eau-de-vie is extracted is aged for six months. Non-chill filtered in order to maintain its flavor profile. GMO-free, non-irradiated and free of additives. Morand has been producing high quality brandies since 1889.
Tasting notes
Very intense fruit aroma in the nose, loads of pear on the palate; round, smooth and with a long finish.
