Slightly smoky with loads of tropical fruit. Made from a blend of the best molasses rums the Caribbean has to offer: Jamaica and Barbados. This artisanal rum is double aged in bourbon casks according to a method dating back to the 18th century. The ideal companion for cocktails. Blended and bottled in France by Cognac Ferrand.
Tasting notes
Crisp, with intense citrus notes, banana and spices. The finish is warm and long.
Gold Medal, World-Spirits Award 2018 Gold Medal, Rum Competition - Bahamas Rum Festival 2017 Gold Medal, Rhum Fest 2016, Melasse rum 3 to 6 years, Fr Gold Medal - Best in class, Rum XP Competition 2015, USA Miami Rum Festival 2015, USA - Best in Class
