Handmade the traditional way in the Tuthilltown Distillery, pot distilled in small batches from 100% New York Corn, which gives its distinctive taste.
Tasting notes
Red amber
It delivers woody and smoky notes from roasted corn, robust vanilla with a hint of sugared almonds.
Delicate notes of vanilla, marzipan and caramel.
Warm and persistent.
The first American whiskey distillery in New York since prohibition. Founded in 2003 by Ralph Erenzo and Brian Lee who converted a mill granary into a micro-distillery. No two bottles of whiskey Hudson are ever exactly the same. Every single bottle of Hudson Whiskey is filled, sealed with a waxed cork, labeled, numbered and packaged by hand.
2014 NACD Packaging Awards Competition - Bronze Award presented to Tuthilltown Spirits for an outstanding Package Design planned and executed by O.Berk Company 2013 Gold Medal - Craft Spirits International Competition Spirit of the Year: Hudson Whiskeys - Wine Enthusiast Wine Star Nominees Gold Outstanding - IWSC Award Gold Medal - San Francisco Worlds Spirits Competition Silver Medal - Los Angeles International Wine & Spirits Competition 2012 Silver Medal - International Wines & Spirits Competition Bronze Medal - American Distilling Institute Competition Bronze Medal - San Francisco World Spirits Competition 2011 Double Gold Medal - San Francisco World Spirits Competition 85 points - Ultimate Beverage Challenge Results: Tuthilltown Spirits, Hudson Baby Bourbon. Very Good, Strong Recommendation 2010 Staff Choice - Maxim Bourbon Awards 2007-2010 Best Whiskey: Hudson Whiskeys - Hudson Valley Magazine
