A fine sherry with great depth and the typical Montilla grapey character. Made from unfortified Pedro Ximénez wine, that has matured for more than six years according to the natural ageing process Velo de flor and under the traditional Solera System. It is worth mentioning that, as this wine is made from Pedro Ximénez grapes which are very rich in sugars, no alcohol is required at any stage of production or ageing.
Tasting notes
Pale colour with olive green hues.
Aromas of toasted walnuts, dried prunes and mushrooms
Full, dry, savoury and slightly tangy with hints of salted nuts. Perfect as a chilled aperitif with tapas, fish, cheese and salads. It is one of the rare wines that will successfully pair dishes containing vinegar.
Round and long with a nice bitter finish.
93 points Parker 93 points Penin
