Shirayuki Edo Genroku is a strong and complex Junmai Genshu with a salty and sweet taste. This sake is made with Yamadanishiki rice, polished to a rate of 88% and finally fermented in wooden Taru barrels.
Tasting notes
Honey, yeast and dried corn followed by citrusy and floral notes. This Sake pairs well with cheese.
Drink at 10-20°, keep it chilled once is opened
