Tedorigawa Shukon Junmai Ginjo is a dry, fruity & mellow sake made with a blend of Gohyakumangoku and Yamada Nishiki rice varieties, polished at 60%. This sake pairs well with steamed fish, dim sum, asparagus risotto, and oriental appetizers.
Tasting notes
A fruity sake with delicate Japanese Nashi pear, citrus and elderflower notes. Well balanced and smooth on the palate with subtle umami and a fresh dry finish.
