Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. 80% of this wine matures for 12 months in second and third-year barrels of 400 litres of French oak and 20% for nine months in 400-litre clay amphorae. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle. Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing. This red wine is the perfect pairing to red grilled meats and muushrooms.
Tasting notes
Dark red.
Intense aromas of red fruit jam and toffee.
Well balanced with loads of ripe red fruit combined with smooth tannins. Stored under the right conditions, this wine will develop positively during the next 8 years.
Long rich finish.
93 points - Wine & Spirits Awards 2020
