Made from Indian corn from the Himalayas, cultivated according to old Indian traditions. The corn is gently mashed and baked to preserve its aroma. Amrut Intermediate Sherry is stored in oak barrels at approximately 1000 meters above sea level in Bangalore, where the tropical conditions age the whisky much faster.
Tasting notes
Dark Gold
Fruity, with aromas of coffee, oak and vanilla
Macerated fruits with pleasant sweet sherry notes, almonds, walnuts and tobacco as well as floral notes. Rich and velvety.
Long, slightly spicy.
