Handmade in small batches from a mash bill of white corn, rye, and wheat. Unlike other bourbons, Prichard’s Double Barreled is taken from 60% to 47.5% alcohol volume and re-barreled in new charred oak barrels in order to enhance its aroma and flavor profile.
Tasting notes
Copper
Aromas of oak wood and spice followed by sweet notes of vanilla
Medium bodied, slightly smoky with notes of raisins, honeycomb and rye grain with a long aftertaste.
Complex, soft and round
Prichard’s Distillery produces handcrafted American spirits in small batches. Their rum and whiskey are distilled in copper pots and aged in white oak barrels in order to obtain a high-quality spirit. The techniques and recipes have been in their family for hundreds of years.
