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FiGee Fine Goods

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Invergordon 1997 | 26 Years

Invergordon

1997 | 26 Years

Chapter 7 | Single Grain Highland Whisky

Chapter 7 Invergordon 1997 is a 26-year-old Highland single grain bottled by indie bottler Chapter 7 in their Monologue series. A long-aged grain release sits outside the mainstream blending trade — one of the rarer ways to taste the column-still spirit of 1997 standalone, in its hogshead-matured form.

MATURATION: filled to bourbon hogshead #72 in April 1997, matured twenty-six years, bottled October 2025 at 44.2% volume. 180 bottles total, natural colour, non-chill-filtered. The wood gave generously without dominating — precisely the right point of the maturation curve.

SUGGESTIONS: serve neat in a Glencairn at room temperature; let it open for five minutes before three drops of water amplify the citrus peel and clarify the creamy mid-palate. Pairs with an aged Manchego or a vanilla-led patisserie. Cigar match: a Dominican Connecticut, light enough to carry the malt's elegance.
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Cask Strength, 44.2%
70 cl
Invergordon, Highlands, Scotland
CHF 129.00
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Cava de Oro Black Edition

Cava de Oro

Black Edition

Tequila Extra Aged Añejo | Black Edition

Black Edition is Cava de Oro's extra-aged Añejo tequila, matured for 24 months in French white oak and finished for a further three months in new American oak. It is made from 100% blue Weber agave in Jalisco and bottled at 40% volume.

MATURATION: the important distinction is classification. Under CRT rules, Añejo covers tequila matured for at least one year, while Extra Añejo requires at least three years. This bottle is best described as Extra Aged Añejo, not as the five-year Cava de Oro Extra Añejo.

SERVING: serve neat in a small stemmed glass at room temperature. Its caramelised agave, vanilla and toasted-oak profile suits dark chocolate, cinnamon desserts, roasted nuts or a mild cigar.
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40%
70 cl
Jalisco (Los Valles), Mexico
CHF 110.00
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Midleton Very Rare 2022

Midleton

Very Rare 2022

Vintage Release | Blended Irish Whiskey

Midleton Very Rare 2022 is the first vintage composed by Kevin O'Gorman, appointed Master Distiller at Midleton in 2020 and the heir to a lineage of blenders who have made this annual release one of Irish whiskey's most anticipated. 40% volume.

THE BLEND: single pot still and single grain whiskeys aged between 12 and 33 years, married in ex-bourbon casks selected by the master distiller for character and consistency rather than the youngest commercially viable age. The pot-still spices and the grain-whiskey sweetness sit together at a finished-blend density that no individual cask achieves alone — the architecture is the work.

SERVING: pour neat at room temperature in a tulip glass — the long finish is the point and ice will close it. A single drop of cool water can lift the citrus dimension. At the table it pairs with a slow-cooked beef cheek, an aged Coolea or Cashel Blue, dark chocolate with sea salt, or a Honduran maduro cigar where the pot-still spice and the wrapper's earth find common ground. Equally a Manhattan with La Quintinye Vermouth Royal Rouge — the Irish weight needs the richer vermouth.
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40%
70 cl
Cork, Ireland
CHF 399.00
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Valdespino Legend Pre-1962

Valdespino

Legend Pre-1962

Cuban Solera Rum | Oloroso Jerez

Valdespino Legend Pre-1962 is built from island rum distilled in 1944, before the island’s rum industry changed forever. The spirit reached Jerez and became part of Valdespino’s private bodega stock, later bottled at 45% volume as a rare meeting point between column-still spirit and Andalusian cellar culture.

AGEING: long solera maturation in old Oloroso sherry casks gives the rum its bodega frame. The cask influence is not a quick finish; it is the architecture of the drink, adding oxidative depth and softening the edges without erasing the island base.

SERVING: serve neat at room temperature in a copita or small tulip glass. No ice, no mixer, and no hurry. Serve alongside roasted almonds, espresso or aged hard cheese.
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45%
70 cl
Cuba
CHF 990.00
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Castarède 1960 | 60 Years Old

Castarède

1960 | 60 Years Old

Bas-Armagnac AOC

The Castarède 1960 is the flagship vintage of the maison's current release programme: and rested in French oak for six full decades. 40% volume, Limited release.

ÉLEVAGE: distilled from the four classic Bas-Armagnac varietals, Baco, Ugni Blanc, Folle Blanche, Colombard, through a continuous Armagnac alembic, then placed into new Gascon oak for the first phase of extraction. Transferred over the decades into older wood for slow integration; the final years are spent in glass demijohns to halt the cellar evolution at peak. The result is the classic vintage Armagnac signature: rancio, depth, integrated power.

SERVING: a tulip glass at room temperature, neat. The bottle is a meditation pour, intended for the rare evening rather than the regular shelf. At the table it pairs with bittersweet dark chocolate, candied chestnut, blue cheese with quince paste, or a long-aged Dominican corojo cigar where the wrapper's tobacco depth meets the spirit's rancio. A single drop of cool water can lift the candied-fruit dimension, but this Armagnac was suited to stillness and time, not adjustment.
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40%
70 cl
Gascony, France
CHF 769.00
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Castarède 1970 | 50 Years Old

Castarède

1970 | 50 Years Old

Bas-Armagnac AOC

The Castarède 1970 is the long-aged signature in the house's vintage programme, a half-century of French oak shaped by the four classic Bas-Armagnac varietals. 40% volume, 70 cl.

ÉLEVAGE: Baco, Ugni Blanc, Folle Blanche and Colombard distilled together through the continuous Armagnac alembic, then staged through the Castarède cellar, new wood for the early extraction phase, older barrels for long integration. Five decades brings the spirit into the rancio register: that distinctive nutty-toasted-oak signature found only in long-aged spirits and certain fortified wines.

SERVING: a tulip glass at room temperature, neat. At the table the bottle pairs with foie gras and fig jam, dark chocolate truffles, aged Comté, or a Honduran corojo cigar where spice and rancio find common ground. A natural digestif after a long meal, the finish does the closing-conversation work.
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40%
70 cl
Gascony, France
CHF 289.00
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Castarède 1980 | 40 Years Old

Castarède

1980 | 40 Years Old

Bas-Armagnac AOC

The Castarède 1980 is the maison's most approachable mature vintage, finesse over power, in the words of the house. Four decades of French oak rest, the classic Bas-Armagnac four-grape blend, 40% volume.

ÉLEVAGE: Baco, Ugni Blanc, Folle Blanche and Colombard, distilled together and staged through the Castarède cellar from new oak to older wood. The 1980 vintage was light from the start, a high-yield year with a softer style, and the maison has chosen to preserve that delicacy through a careful élevage rather than push for additional weight. The result is an Armagnac that opens immediately, without the tannic gate of more concentrated vintages.

SERVING: a tulip glass, room temperature. The accessibility makes this an excellent introduction to vintage Armagnac for a new collector or a serving bottle for a dinner table where guests bring varied palates. Pairs with apple tarte Tatin, salted caramel, blue cheese, or a Connecticut-shade cigar where the gentle wrapper meets the soft spirit profile without force.
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40%
70 cl
Gascony, France
CHF 189.00
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Castarède 1981 | 39 Years Old

Castarède

1981 | 39 Years Old

Bas-Armagnac AOC

The Castarède 1981 is the round and supple vintage in the maison's current release range, almost four decades in French oak, the classic Bas-Armagnac four-grape blend, 40% volume.

ÉLEVAGE: Baco, Ugni Blanc, Folle Blanche and Colombard distilled together and staged through the Castarède cellar, new oak first, older wood for the long settle. The 1981 vintage delivers harmonious progression: the tannins fully melted into the spirit's frame after thirty-nine years, the fruit still alive. A reference for buyers who want the depth of a long-aged Armagnac without the more brooding rancio of the older vintages.

SERVING: a tulip glass at room temperature, neat. The harmony of this vintage suits an after-dinner pour with cheese, aged Manchego, Roquefort with walnut bread, or a slice of pear tart. With a cigar, reach for a mid-bodied Dominican where the wrapper's earth complements rather than overwhelms the spirit.
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40%
70 cl
Gascony, France
CHF 169.00
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Steffen Mayer Caroni I & II

Steffen Mayer

Caroni I & II

100% Trinidad Rum | Limited Edition

Steffen Mayer's Caroni I & II is the definitive encyclopedic work on the legendary Trinidad distillery, closed in 2002 and now central to the collector market. Two volumes, 1,136 pages, hardcover slipcase, individually numbered in a limited edition of 2,072 copies.

THE RESEARCH: five years of fieldwork. Over 100 interviews with former managers, the distillation supervisor, and key personnel of the closed plant. Archival photography, technical schematics of the still-house, fermentation records, marque definitions, vintage-by-vintage bottling histories from the great independent houses — Velier first among them. The result is the resource: there is no second-place reference for serious collectors and rum scholars.

WHO IS THIS FOR: the serious rum collector, the bar professional building a Caribbean programme, the auction-house specialist authenticating provenance, the rum-bar owner curating a Caroni vertical. Pairs naturally with the bottles themselves — a long evening with the encyclopedia open and a glass of vintage Caroni at hand is the intended ritual.
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CHF 349.00
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Château Léoville Barton 2019

Château Léoville Barton

2019

Saint-Julien 2e Cru Classé | Bordeaux

Château Léoville Barton 2019 is a Saint-Julien Deuxième Cru Classé built on 84% Cabernet Sauvignon and 16% Merlot. The high Cabernet share gives the vintage its architecture, controlled power and long-haul Barton identity. It is a bottle for patience rather than quick reward.

WINEMAKING: ageing lasted 16 months in French oak, around 60% new. The élevage supports the wine’s structure without pushing it away from Saint-Julien clarity; this is a long-haul claret rather than an early-drinking Bordeaux.

FOOD PAIRING: decant well in youth and serve with roast beef, lamb saddle, venison, duck with olives, cèpes or aged hard cheese. The balance is stern in youth and built for measured development — its best years are ahead.
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14%
75 cl
, Bordeaux, France
CHF 125.00
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Ruinart Blanc de Blancs

Ruinart

Blanc de Blancs

Champagne A.O.C

The ideal champagne for aperitifs and an excellent complement to seafood and shellfish dishes. Ruinart Blanc de Blancs is made from 100% Chardonnay from different years, this wine has very intense aromas of fresh fruit and white flowers.
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12.5%
75 cl
, Champagne, France
CHF 94.00
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Jsotta Bitter

Jsotta

Bitter

Swiss Aperitivo

Jsotta Bitter is the house's bitter expression — launched in 2020 as a serious Swiss alternative to the Italian aperitivo bitters that dominate the category. 23% volume.

BOTANICALS: built around natural bitter orange (the structural backbone of every quality bitter) and a confidential blend of Swiss Alpine herbs hand-foraged at altitude. Sugar level is restrained — the controlled bitterness reads cleanly without sweetness needing to mask the herbal extracts. The brand stays true to Lateltin's century-long discipline: natural ingredients, no synthetic flavour compounds, no shortcut bittering agents.

SERVING: the Italian aperitivo way — chilled with tonic in a balloon glass, an orange wheel, a generous ice fill. For a Negroni, build with Jsotta Bitter, Jsotta Vermouth Rosso, and a FiGee dry gin (Gilpins or Wessex Black). Equally a Spritz with Prosecco and soda, or a Boulevardier with bourbon and sweet vermouth. The 23% volume keeps it light enough for the long evening rather than the single round.
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23%
75 cl
CHF 21.90
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Clarendon 1995 | 24 Years Old

Clarendon

1995 | 24 Years Old

Wild Parrot Rum Cask | 2020 Release

Clarendon 1995 by The Wild Parrot is a Jamaican single cask bottled in 2020 by the Italian independent bottler linked to Hidden Spirits. Cask WP95659 was released at 65.9% volume after 24 years, with the label keeping the focus exactly where it belongs: one distillery, one vintage, one powerful cask.

AGEING: long island maturation gives this rum a very concentrated frame. The oak has not softened it into sweetness; it has tightened the structure around Clarendon's high-strength distillate and left a firm, dry, commanding profile.

SERVING: serve neat at room temperature in a small tulip glass; wait before adding water, then use single drops only. Pair with high-cacao chocolate, aged hard cheese or La Flor Dominicana Double Ligero Chisel, a future FiGee cigar with enough strength and draw focus for this cask.
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Full Proof, 65.9%
70 cl
Jamaica
CHF 549.00
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New Yarmouth 1994 | 26 Years

New Yarmouth

1994 | 26 Years

Wild Parrot Rum Cask | 2020 Release

New Yarmouth 1994 by The Wild Parrot is a 26-year Jamaican single cask from the noted 1994 vintage, bottled in 2020 at its natural cask strength of 68.1%. Cask WP94681 yielded 242 bottles, making this a narrow, high-proof reading of one barrel rather than a blended house style.

AGEING: the rum was matured for a long period before bottling, with the long tropical period shaping a firm, dry structure. The confirmed points are New Yarmouth origin, molasses base, single cask, natural strength and no sweetened profile.

SERVING: pour a small measure into a tulip glass and let it rest before the first sip. Add a few drops of still water if the strength needs opening. At the table, pair with roasted cashews, aged Gouda or a medium-bodied Nicaraguan cigar.
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Full Proof, 68.1%
70 cl
Jamaica
CHF 799.00
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Davidoff Aniversario Short Perfecto Cigar

Davidoff

Aniversario Short Perfecto

Dominican Republic | Mild-Medium

The Davidoff Aniversario Short Perfecto is presented in a 4-cigar pack. The changing diameter is the point of the cigar: a rounded opening, a richer middle and a compact Short Perfecto shape that concentrates the Aniversario character.

BLEND: Colour Colorado; Dominican Republic binder and filler. 12.4 cm length with a ring gauge 52, about 45 minutes smoking time. The Aniversario line is built around polished Dominican construction and a celebratory, medium-bodied house style. The compact dimensions make the cigar useful when the moment calls for precision rather than length.

PAIRING: Aged rum, elegant Cognac or a soft sherried malt keep the creamy cedar profile open while leaving room for the pepper and nut tones.
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CHF 25.50
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Davidoff Aniversario Special T Cigar

Davidoff

Aniversario Special T

Dominican Republic | Mild-Medium

The Davidoff Aniversario Special T is presented in a 4-cigar pack. The Torpedo shape lets the smoker choose the cut and control the draw; smoked slowly, it builds in aroma and finishes with a discreet peppery edge.

BLEND: Colour Colorado; Dominican Republic binder and filler. 15.2 cm length with a ring gauge 52, about 65 minutes smoking time. The Aniversario line is built around polished Dominican construction and a celebratory, medium-bodied house style. The shaped format changes the draw and keeps the progression more dynamic than a straight parejo.

PAIRING: Cognac, Armagnac or a polished rum suit the celebratory character without making the cigar feel heavy.
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CHF 34.50
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Davidoff Escurio Gran Perfecto Cigar

Davidoff

Escurio Gran Perfecto

Brasil/Dominican Republic | Medium

The Davidoff Escurio Gran Perfecto is presented in a 3-cigar pack. It is the Brazilian-accented house line: rain-rich Bahia character, natural sweetness and a lively mix of salt, spice and darker aroma.

BLEND: Colour Maduro; Brazilian binder and Brazilian-Dominican filler. 12.7 cm length with a ring gauge 61, about 55 minutes smoking time. Cubra and Brazilian Mata Fina shape the line, giving Escurio a more animated Brazilian-Dominican identity. The Gran Perfecto shape underlines Escurio's animated Brazilian character.

PAIRING: Aged rum or a spicy malt can echo the sweet-spicy rhythm without flattening the cigar.
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CHF 26.50
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Davidoff Escurio Gran Toro Cigar

Davidoff

Escurio Gran Toro

Brasil/Dominican Republic | Medium

The Davidoff Escurio Gran Toro is presented in a 4-cigar pack. It is the Brazilian-accented house line: rain-rich Bahia character, natural sweetness and a lively mix of salt, spice and darker aroma.

BLEND: Colour Maduro; Brazilian binder and Brazilian-Dominican filler. 14 cm length with a ring gauge 58, about 65 minutes smoking time. The Gran Toro gives the Brazilian-Dominican Escurio blend more room, making the format broader and more rounded. The Toro size gives the blend more room and a steadier pace than the shorter formats.

PAIRING: Aged rum or a spicy malt can echo the sweet-spicy rhythm without flattening the cigar.
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CHF 25.90
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Davidoff Grand Cru Robusto Cigar

Davidoff

Grand Cru Robusto

Dominican Republic | Mild-Medium

The Davidoff Grand Cru Robusto is presented in a 4-cigar pack. It opens with subtle spice, then moves through the classic Grand Cru wood profile with pepper, light chilli and sweetness in the final third.

BLEND: Colour Colorado; Dominican Republic binder and filler. 13.3 cm length with a ring gauge 52, about 50 minutes smoking time. The line is inspired by Zino Davidoff's wine analogy: selected terroirs, refined balance and a measured Dominican profile. The Robusto format keeps the profile compact, immediate and easy to place for an evening smoke.

PAIRING: The Grand Cru line is made for Bordeaux wine lovers. A Bordeaux with flavourful tannins, matured in oak barrels, matches the line beautifully; enjoy it with an aperitif riche or after a hearty lunch.
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CHF 25.50
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Davidoff Millenium Short Robusto Cigar

Davidoff

Millenium Short Robusto

Dominican Republic | Medium-Full

The Davidoff Millenium Short Robusto is presented in a 4-cigar pack. It is the compact, more intense 'Shorty' format, built for a quicker smoke with real depth.

BLEND: Colour Maduro. 10.8 cm length with a ring gauge 52, about 50 minutes smoking time. Aged Piloto, San Vicente and Olor tobaccos sit under a specially developed Ecuador wrapper for a fuller Millennium profile. The Robusto format keeps the profile compact, immediate and easy to place for an evening smoke.

PAIRING: Aged rum, structured malt or a dry oloroso-style whisky can carry the roasted coffee and caramel notes.
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CHF 24.90
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