FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
L'Eau de Vodka by LDV pours at 40% volume in a minimalist, crystal-trimmed flask. The brand draws on water from deep in the Alpine massif and a measured bouquet of Swiss-grown botanicals — built equally for a slow neat pour and as a serious cocktail base.
DISTILLATION: an eightfold distillation paired with a six-stage filtration through Swiss rock crystals — a process designed for maximum mildness and a flawless, neutral character.
SERVING: serve straight from the freezer in a small chilled glass, or stirred over a single large ice cube to let the alpine notes come forward. Ideal in a Martini — 6 cl LDV, 1 cl La Quintinye Vermouth Royal Dry, stirred over ice, strained into a chilled coupe with a lemon twist.
Samaroli Orkney is an elegant single malt whisky, pot distilled in 2006, matured for 18 years in a single cask #62, and bottled in 2024 in Scotland by independent bottler Samaroli.
Coming from a resticted distillery in the Orkney Islands (HP), this whisky combines gentle coastal notes with a light touch of peat. Samaroli’s minimal intervention approach allows the whisky’s natural flavours and cask influence to remain pure and well-defined.
This is a limited edition ideal for collectors focused on independent bottlings and age-stated releases.
A rare Speyside single malt, single-cask release from a lost distillery, selected and bottled by the renowned Italian independent bottler Samaroli. Imperial 1998 / 2023 was drawn from a single ex-Bourbon barrel #100898 and was bottled in Scotland in 2023.
This extremely limited release, with only 175 bottles available worldwide, is an epic bottling for connoisseurs and whisky collectors from closed distilleries. Imperial 1998 is part of Samaroli’s Magnifico Series, featuring elegant, cask-driven expressions.
North British 1994/2024, an extraordinary single grain whisky, drawn from a single ex-Laphroaig Quarter Cask. Matured for 30 years and bottled by independent bottler Samaroli. This is a limited-edition release of only 180 bottles.
• Single cask # 80
How does the ex-Laphroaig Quarter Cask influence the flavour? There is a subtle, delicate smoke, present and integrated rather than dominant.
The peat intensity is lower: after the cask has been used, much of the heavy phenolic punch is already reduced, so the impact is more restrained than in a first-fill, peated-malt release.
The 2019 Cava Blanca Cusiné vintage is a sparkling wine, composed of three grape varieties: 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were hand-harvested from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 and 41 years old.
• Minimal intervention in the cellar.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Chapter 7 Blair Athol 2011 is a Highland single-cask single malt from one of Pitlochry's lesser-known distilleries — Blair Athol is best known as the malt heart of Bell's blend, where its rich and waxy character is the structural anchor. Standalone single-cask releases are scarce, and Chapter 7's selection captures the distillery's house style at ten years.
MATURATION: bourbon hogshead #308058, fill 2011, bottled 2022 by Chapter 7 in the Monologue series. 313 bottles total, non-chill-filtered, released at the cask's natural strength of 50.5% volume.
SUGGESTIONS: serve at 18°C in a tulip glass, a few drops of still water optional. Pairs cleanly with game terrine, an aged cheddar or a chocolate-led plated dessert. For a cigar match: a Dominican or Nicaraguan robusto, neither overpowering the malt nor dissolving in it.
Samaroli's Caol Ila 2018 is an Islay single malt — distilled at Caol Ila on the Sound of Islay, where the seaside maltings deliver the lightly-peated coastal style customers reach for in single malts. The Madeira-cask finish trades the typical bourbon-cask citrus for darker, fortified-wine sweetness.
MATURATION: Caol Ila 2018 distillate, one year in a bourbon cask before transfer to a Madeira cask for six further years; bottled 2025 by Samaroli. Limited bottling, natural colour, non-chill-filtered.
SUGGESTIONS: serve at 18°C in a tulip glass, with a few drops of still water if desired. Pairs with smoked salmon, an aged Manchego or a chocolate-and-fig dessert; the dried-fruit register holds up to richer plates. Cigar match: a Honduran corojo or Nicaraguan criollo, neither overpowering nor lost in the smoke.
Chapter 7 Caol Ila 2012 is a single-cask Islay single malt from the Monologue series — bottled October 2025 at 48.4% volume. Just 85 bottles, natural colour, non-chill-filtered.
MATURATION: ten years in a single Pedro Ximénez sherry cask, then transferred to glass demijohns in 2022 to lock in the distillery character before finishing for several months in a Burnobennie Scottish Rum octave cask.
SERVING: serve neat in a Glencairn at room temperature; allow five minutes for the glass to open. Three drops of cool water unlock a deeper register without dampening the coastal profile. A serious dram for the patient drinker — paired with a Honduran corojo cigar.
Chapter 7 Invergordon 1974 is a Highland single-grain single cask of exceptional age — Invergordon is the Highlands' only grain distillery, on the Cromarty Firth. Standalone single-grain releases at this age are rare; the slow integration of column-still corn spirit and American oak makes this kind of ultra-aged spirit possible without the wood overrunning the distillate.
MATURATION: distilled November 1974, matured fifty years in a single bourbon hogshead, bottled October 2025 by Chapter 7 in the Monologue series. 239 bottles total, natural colour, non-chill-filtered, at 43.8% volume.
SUGGESTIONS: pour neat in a Glencairn at room temperature; let it open for five minutes before adding three drops of cool water to reveal the deeper register. A contemplative glass for a quiet evening, paired with a mild Dominican Connecticut robusto, or on its own. Not a cocktail base.
Lucien Aviet & Fils (Caveau de Bacchus) crafts this single-parcel Jura red in Montigny-lès-Arsures, the historic Trousseau capital. The cuvée blends two estate sites — Ruzard on flinty argiles à chailles at altitude, and Rosière on grey marls with full south-facing exposure. The warm 2020 vintage delivers rare balance for this demanding grape: generous ripe fruit without heaviness, fine tannins, and the clean mineral signature of Jura's continental soils. 13% volume, 4,333 bottles produced.
WINEMAKING: whole-cluster and destemmed grapes are co-fermented in old wood vats with indigenous yeasts, then aged twelve months in old foudres — no new oak, no élevage artifice. The Caveau de Bacchus style is one of honesty and restraint: minimal intervention lets the Ruzard and Rosière parcels speak for themselves. Natural acidity is preserved; no chaptalisation in this warm year.
FOOD PAIRING: Trousseau at this level calls for the Jura table — a proper braised veal with morels, a thick slice of smoked Morteau sausage, or a terrine de campagne. Among cheeses, aged Comté (24 months or more) is the classic match: the wine's minerality meets the cheese's crystalline texture and butterscotch depth. Also worth trying alongside a chicken roasted with vin jaune and cream — a regional combination that showcases the Trousseau's adaptability at the table.
A single-cask rum from Destilería Colombiana, distilled in 2002 and bottled in Scotland in 2024. Made from Sugar cane honey, distilled in Column & Pot Still.
Samaroli Colombia 2002/2024 was drawn from an ex-bourbon barrel after 22 years of tropical ageing. This is a limited-edition with only 216 bottles available worldwide.
- Single Cask #23111
What does “tropical ageing” change in the glass?
Ageing in a warm climate often accelerates interaction with oak, helping develop richer caramelised tones, deeper spice, and more pronounced wood notes.
How do column and pot still distillates show up here?
The profile combines a clean structure with rounder, more textured flavours, especially after long maturation.
Independent bottler Samaroli presents a single cask Jamaican rum, distilled at Hampden Estate in 2012 and bottled in Scotland in 2024. This rum matured in an ex-bourbon barrel for 12 years, including 5 years of tropical ageing.
- Single Cask #45. This is a limited-edition release of only 216 bottles worldwide.
Dictador Rum Game Changer Light Green is part of an art-driven collection created in colaboration with contemporary sculptor Richard Orlinski.
The bottle keeps Dictador’s iconic silhouette, finished in light green and topped with the distinctive Kong-head.
HOW IS DICTADOR GAME CHANGER MADE?
This Colombian rum is crafted from virgin sugar cane honey (rather than molasses), then distilled using a combination of pot stills and column stills .
CASK AND MATURATION DETAIL
The blend is composed of rums matured in American oak barrels, with the casks for this edition filled between 1999 and 2019.
Matured in the Caribbean Sea, where coastal conditions help shape its layered profile. The blend is drawn from the Parra family’s reserves and selected under the guidance of master blender Hernán Parra.
A true collector's gem, with only 260 bottles available worldwide!
Samaroli presents a rare single-cask rum from the iconic Caroni distillery. This release embodies Caroni's rarity, impeccable craftsmanship, and rich legacy, making it a prestigious addition to any rum collection.
Caroni 1997 is part of Samaroli's Marvel Series. The series features handpicked spirits from renowned distilleries aged between fifteen and thirty years, as well as rare blends that capture the essence of time.
COMPOSITION
• Single Cask # 77
• Aged in American Oak Ex-Bourbon cask
• Distilled in a Column Still / Molasses
• Matured in Trinidad 13 Years and 13 years in Scotland
This rum brings together a selection of Demerara’s molasses rums. The 2017 edition was bottled in Scotland by Samaroli and is the second release from the Vertical 03 - 04 blend.
Demerara rums are rooted in Guyana’s long-established rum-making heritage, where producers focus on structured, full-bodied molasses distillates built for complexity over time.
Mas Irene is a Spanish, Microcuvée red wine composed of Merlot and Cabernet Franc, from vineyards located at 400 and 315 meters above sea level.
The grapes are cultivated in organic, Demeter, and biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.
After the harvest, the grapes are removed from their vats for cold maceration at 8 °C for 5 days. The two varieties are then fermented separately at 25 °C for 4 weeks under controlled conditions.
This wine is aged at least 13 months in French Allier oak barrels and 12 months in the bottle.
The 11th release in the Master’s Collection is a unique bottling.
The whiskey is fully matured, then finished for two years in ex-brandy casks. Since brandy casks can be reused (unlike the new, charred barrels required for bourbon), this bottling is not technically a bourbon. It’s a finished whiskey shaped by brandy-cask oak.
Woodford Reserve Master’s Collection Brandy Finish is part of a limited, small-batch series in which the distillery explores ideas beyond the core range. Each release highlights one clear variation—such as a new mash bill, a different cask finish, or an alternative ageing style—resulting in a distinctive, one-off flavour profile that appeals to whisky collectors.
For the 12th release in the series, Master Distiller Chris Morris took a different approach. Instead of the usual Woodford’s malted barley, he adjusted the grain recipe by choosing a special malt smoked with cherry wood during kilning, adding a deeper, richer character to the final profile.
Woodford Reserve Bourbon Cherry Wood Smoked Barley is part of a limited small-batch series in which the distillery explores ideas beyond the core range. Each release highlights one clear variation—such as a new mash bill, a different cask finish, or an alternative ageing style—resulting in a distinctive, one-off flavour profile that appeals to whisky collectors.
