FiGee Fine Goods

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

2024 Release | Islay Single Malt Whisky

This is the 2024 release of Bowmore 40 Years Old, a limited-edition Islay single malt bottled at 45.1% volume.

MATURATION: The whisky matured in a combination of ex-bourbon and ex-sherry casks.

SUGGESTIONS: Serve neat in a tulip glass at room temperature; add still water only a drop at a time, if at all. Aged Comté makes a good savoury match, and a mild to medium-bodied Dominican corona suits it after the meal.
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Cask Strength, 45.1%
70 cl
Bowmore, Islay, Scotland
CHF 6'790.00
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Sherry Oak Cask | Islay Single Malt Whisky

Bowmore 15 Years Old belongs to a collection of four single malts with age statements from 12 to 21 years. It is a separate release from the core-range expression of the same age and is bottled at 43% volume.

MATURATION: The whisky matured in European oak casks that had held Oloroso and in American oak barrels that had held bourbon. It was then finished in European casks seasoned with Oloroso.

SUGGESTIONS: Serve neat in a tulip glass, with water alongside to add a drop at a time. Smoked salmon or a mature hard cheese such as aged Gouda makes a good accompaniment. For a cigar, choose a medium-bodied Nicaraguan or Dominican smoke.
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43%
70 cl
Bowmore, Islay, Scotland
CHF 110.00
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Sherry Oak Cask | Islay Single Malt Whisky

Bowmore 18 Years Old is part of a collection of four Islay single malts aged from 12 to 21 years, introduced in 2024. Its black livery pays homage to Black Bowmore, distilled in 1964 and one of the distillery's most celebrated whiskies. It is bottled at 43% volume.

MATURATION: The spirit matured in hand-selected ex-bourbon and Oloroso sherry casks before a finish in Pedro Ximénez sherry casks. The finish adds fresh sweetness and bright fruit to the distillery's gentle smoke.

SUGGESTIONS: Serve neat in a tulip glass, with still water alongside to add a few drops. At the table, it suits roast venison or game with girolles. For a cigar, choose a medium-bodied Nicaraguan or Dominican robusto.
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43%
70 cl
Bowmore, Islay, Scotland
CHF 189.00
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Islay Single Malt Whisky

Bowmore 18 Years Old belongs to the distillery's permanent collection; this is the 2025 release, bottled at 43% volume.

MATURATION: The whisky is drawn from hand-selected casks of two kinds: American oak that previously held bourbon, and European oak that held Oloroso sherry.

SUGGESTIONS: Serve neat in a tulip glass, with still water alongside; a few drops open up the aroma. Aged Gouda or a slice of fruit cake makes a good accompaniment. For a cigar pairing, choose a medium-bodied Dominican or Nicaraguan robusto.
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43%
70 cl
Bowmore, Islay, Scotland
CHF 139.00
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Islay Single Malt Whisky

Bowmore 15 Years Old is an Islay single malt from the distillery's permanent range, offered here in its 2024 release and bottled at 43% volume.

MATURATION: The whisky matured in American oak casks that had previously held bourbon and in European oak casks that had held Oloroso sherry.

SUGGESTIONS: The smoke is gentle, making this a good introduction for drinkers wary of heavily peated Islay malts. Pour neat into a tulip glass and let it rest for a few minutes before tasting; to soften the strength, add water a drop at a time. Aged Gouda or a medium-bodied Dominican or Nicaraguan cigar pairs well.
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43%
70 cl
Bowmore, Islay, Scotland
CHF 86.00
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Single Malt Japanese Whisky

Kirin Fuji Sanroku 18 Years Old is the sole single malt bottled under the distilleries Sanroku label: the only portion of Gotemba Distillery's malt production not destined for blending. The combination of Gotemba's exceptional malt quality, the rarity of this expression, and the 18-year ageing makes this one of the most sought-after expressions in Japanese whisky.

MATURATION: Matured in bourbon casks and bottled at 43% volume. Only 4000 bottles were produced.

SUGGESTIONS: Serve neat in a tulip-shaped glass at room temperature, then try a little still water if you prefer a lighter strength. Keep any accompaniment simple: plain shortbread or unsalted almonds, rather than strongly spiced food that would dominate the whisky.
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43%
70 cl
Japan
CHF 790.00
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Sherry Oak Cask | Islay Single Malt Whisky

Bowmore 12 Years Old is the youngest whisky in the distillery's Sherry Oak Collection, which also includes 15, 18 and 21-year-old expressions. This Islay single malt is bottled at 40% volume.

MATURATION: The peated spirit matured in hand-selected ex-bourbon and Oloroso casks, then spent a final period in Oloroso casks before bottling.

SUGGESTIONS: Serve neat at room temperature in a tulip glass. Aged Comté or dark chocolate makes a good companion; for a cigar, choose a mild to medium-bodied Dominican or Nicaraguan robusto.
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40%
70 cl
Bowmore, Islay, Scotland
CHF 59.00
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Islay Single Malt Whisky | 2025 Release

Bowmore 12 Years Old sits at the heart of the distillery's permanent collection. This is the 2025 release, bottled at 40% volume. Its peat is more moderate than the medicinal intensity of Islay's southern-shore distilleries, making it a natural introduction to the island's peated single malts.

MATURATION: The whisky is matured in hand-selected American oak casks that previously held bourbon, and in European oak casks that held Oloroso sherry.

SUGGESTIONS: Serve neat in a tulip glass, with still water alongside to add by the drop. Smoked salmon on rye bread or an aged Comté make good companions. With a cigar, choose a mild to medium Dominican robusto.
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40%
70 cl
Bowmore, Islay, Scotland
CHF 49.00
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Islay Single Malt Whisky

Bowmore 9 Years Old is bottled at 40% volume.

MATURATION: It matures in a combination of American oak ex-bourbon casks and European oak Oloroso sherry butts, a dual-cask regime that gives the whisky its fruit-driven sweetness alongside Islay's characteristic peat smoke.

SUGGESTIONS: Serve neat or with a splash of water to open the aroma. Pairs well with dark chocolate or a mild blue cheese, and suits a Nicaraguan or Dominican cigar.
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40%
70 cl
Bowmore, Islay, Scotland
CHF 38.00
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2021 Islay Single Malt

The small-batch release was aged in American bourbon and Spanish sherry casks, the combination of the sherry and coastal notes makes it an exquisite, well balanced peated whisky. Matured in the renowned No.1 Vaults - the oldest maturation warehouse in Scotland.
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43%
70 cl
Bowmore, Islay, Scotland
CHF 399.00
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Box-pressed | Family Reserve Blends

The Meerapfel Behind The Scenes #1 began with a blend Jeremiah created for his younger sister Melissa as she joined the family business.

BLEND: Handmade in the Dominican Republic; the individual wrapper, binder and filler origins remain unspecified.

PAIRING: Consider a light, unpeated whisky or a plain black tea.
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40 min.
127 mm  |  20 mm  |  50
Dominican Republic
CHF 10.30
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Dominican Republic | Box of 25

Meerapfel Ernest Lonsdale is the long, slender format, presented in a wooden box of 25 cigars.

BLEND: Rolled in the Dominican Republic, the cigars undergo further resting in Belgium. Length: 171.4 mm; ring gauge: 43. The exact wrapper, binder and filler composition is not disclosed.

PAIRING: Consider a small measure of aged brandy or a plain black tea.
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65 min.
171 mm  |  17 mm  |  43
Dominican Republic
CHF 58.40
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Toro Especial | Red yarn

DH Boutique Cigars Furia Megaera is the Toro Especial distinguished by red wool yarn. The box contains ten cigars.

BLEND: A Jalapa wrapper covers binder and filler mainly from Estelí, Condega and Ometepe. The international blend also includes a viso leaf from an undisclosed country outside Nicaragua. Length: 139.7 mm; ring gauge: 54.

PAIRING: Consider a small measure of aged brandy or unsweetened black coffee.
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65 min.
140 mm  |  21 mm  |  54
Nicaragua
CHF 17.90
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Short Robusto | Blue yarn

DH Boutique Cigars Furia Alecto is the short, broad format identified by blue wool yarn. It comes in a box of ten.

BLEND: Made in Nicaragua with A.J. Fernandez, it combines a Jalapa wrapper with binder and filler mainly from Estelí, Condega and Ometepe. An additional viso leaf comes from another, undisclosed country. Length: 114.3 mm; ring gauge: 56.

PAIRING: Consider a small measure of aged rum or an espresso.
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55 min.
114 mm  |  22 mm  |  56
Nicaragua
CHF 17.50
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The Family Casks | Refill Sherry Hogshead

Family Casks 1981 is a 37-year-old single-cask Speyside drawn from refill sherry hogshead #1085, a outturn of just 211 bottles. Natural cask strength of 43.2% volume, non-chill-filtered, no added colour.

THE CASK: a refill sherry hogshead — a cask that has held sherry-matured spirit before this fill, contributing softer wood-tannin and a more integrated sherry profile than a first-fill butt would deliver across the same time frame. Thirty-seven years in this cask brings the spirit into maturity: espresso, dark chocolate, dried fig — without the heavier sherry-monomania a more active cask would impose. The honeyed sweetness on the nose is a Glenfarclas distillate signature carrying through.

SERVING: a Glencairn at room temperature, neat. The natural cask strength is integrated rather than hot; water is rarely needed. At the table it pairs with dark chocolate, candied walnut, aged Cheddar, or a Honduran corojo cigar where the spice and the cask depth find a balance.
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Cask Strength, 43.2%
70 cl
Ballindalloch, Highlands, Scotland
CHF 1'390.00
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2016 Release | Speyside Single Malt Whisky

Linkwood 1978 is a rare Speyside single malt from Diageo's 2016 Special Releases. The edition comprised 6,114 individually numbered bottles.

MATURATION: The whisky spent 37 years in refill American oak hogsheads and refill European oak butts. A deliberate choice that preserved the floral, waxy character of the distillate rather than adding wood influence. Refill wood at this age means the oak contributes structure and integration without ever overshadowing the whisky. It was bottled at its natural cask strength of 50.3%.

SUGGESTIONS: Serve neat in a Glencairn glass, with water alongside to adjust the strength.
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Cask Strength, 50.3%
70 cl
Elgin, Speyside, Scotland
CHF 949.00
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Family Casks W19 | Speyside Single Malt

Glenfarclas Family Casks 1977 is a single-cask Speyside single malt from the Winter 2019 release, identified as W19. Bottled on 18 October 2019 at a cask strength of 43.6% volume, it produced 210 bottles and is 42 years old.

MATURATION: The whisky matured in sherry hogshead number 7293.

SUGGESTIONS: Begin with a small neat pour in a tulip glass. Add water sparingly if preferred. Aged hard cheese or dark chocolate can be served separately, allowing a comparison between the whisky on its own and with food.
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Cask Strength, 43.6%
70 cl
Ballindalloch, Highlands, Scotland
CHF 1'790.00
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The Family Casks | Sherry Butt #3932

Family Casks 2001 (Summer 2021 release) is the sister vintage to the May 2020 release — same 2001 distillation, but drawn from sherry butt #3932 rather than cask #3384, and aged a year longer. The contrast is the point: one cask, one vintage, two different stages of cellar evolution. Cask strength of 58.8% volume, 569 bottles.

THE CASK: a more active sherry butt than the 2020-release sister — the depth and the dried-fruit weight read clearly against the lighter 4th-fill profile of #3384. Twenty years in this cask brings the classic Glenfarclas Family Cask sherry signature: dried fruit, cocoa, walnut, polished leather, integrated oak. The Grants' two-decade rest in a more generous cask versus a worn one is the comparison.

SERVING: a Glencairn at room temperature, neat. Three to five drops of cool water lift the dried fruit out of the wood. At the table the bottle pairs with bittersweet dark chocolate, fig and walnut bread, aged Stilton, or a long-aged Dominican corojo cigar where the spice and the sherry depth find common ground.
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Cask Strength, 58.8%
70 cl
Ballindalloch, Highlands, Scotland
CHF 320.00
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Mount Fuji | Limited Edition Blended Whisky

Hibiki Mount Fuji is bottled at 43% volume in a limited-edition presentation decorated with the mountain, gold clouds and flowering plants.

MATURATION: The malt and grain whiskies are each aged for at least 17 years. The blend undergoes a further period of maturation before bottling.

SUGGESTIONS: serve at rest: no ice, no water needed, room temperature in a small tasting glass or a fine crystal tulip. The silken texture and floral register open over fifteen to twenty minutes in the glass. Pair with fresh strawberry mochi, a light wagashi (Japanese confection), or simply the ceremony of the occasion
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43%
70 cl
Japan
CHF 6'900.00
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Non-Alcoholic Botanical Cocktail

Ginzu Spritzer is a sparkling, alcohol-free alternative to classic cocktails bursting with the goodness of natural botanicals. Free from additives and preservatives, giving you only the most delicious flavours.

Whether you're sipping it as a bright aperitif or pairing it with Japanese favourites like sushi and raw fish, Ginzu adds a touch of sophistication to every bite. So go ahead, indulge with a smile – no compromises, just pure joy in every sip!

Ingredients: Ginger, verbena, lemon balm, water, yuzu juice.

Free of alcohol, E-numbers, Citric Acid, Potassium Sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery
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75 cl
CHF 35.00
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