FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Hermano Acholado is produced by Bodega San Nicolás, located in the valley of Pisco, where the legacy of Pisco dates back to Colonial times.
With 30 hectares of vineyards, Bodega San Nicolás cultivates its own grapes to ensure the highest quality. This pisco is made from a selection of grapes according to the Acholado blending specification.
Hermano Acholado is matured for six months before bottling, and each litre requires 6.5 kg of grapes. Offering an exceptional balance of quality and value.
Taste the harmonious blend in Match Spicy Tonic, enhanced with chilli and pepper. This Tonic is the ideal mixer for tequila, mezcal, rum and blended whisky cocktails.
Match Tonic Water was created by a team led by industry experts Alexander Curiger - CEO of Silverbogen AG and founder of Drinks.ch, Mats A. Olsson and Juan Carlos Maroto Jara.
• Each bottle is made from 100% post-recycled glass.
• Its compact square design makes them easy to transport, stack and store.
Taste the harmonious blend in Match Floral Tonic, enhanced with acai berries and jasmine flowers. This Tonic is ideal for pink gins and spritzes.
Match Tonic Water was created by a team led by industry experts Alexander Curiger - CEO of Silverbogen AG and founder of Drinks.ch, Mats A. Olsson and Juan Carlos Maroto Jara.
• Each bottle is made from 100% post-recycled glass.
• Its compact square design makes them easy to transport, stack and store.
Taste the harmonious blend in Match Mediterranean Tonic, enhanced with natural ingredients. This exquisite Tonic is ideal for contemporary gins and vodka.
Match Tonic Water was created by a team led by industry experts Alexander Curiger - CEO of Silverbogen AG and founder of Drinks.ch, Mats A. Olsson and Juan Carlos Maroto Jara.
• Each bottle is made from 100% post-recycled glass.
• Its compact square design makes them easy to transport, stack and store.
Taste the harmonious blend of flavours in Match Indian Tonic, enhanced with the aromatic essence of juniper berries and the refreshing zest of lemongrass. This exquisite Tonic is the perfect complement to both London Dry Gin and Vodka.
Match Tonic Water was created by a team led by industry experts Alexander Curiger ( CEO of Silverbogen AG and founder of Drinks.ch), Mats A. Olsson and Juan Carlos Maroto Jara.
• Each bottle is made from 100% post-recycled glass.
• Its compact square design makes them easy to transport, stack and store.
Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.
FiGee Mezcal Negroni is a blend of Machetazo Salmiana & Gem & Bolt Mezcals, La Quintinye Vermouth Royal Rouge, Berto Bitter, Creme de Cacao a la Vanille and citric blend.
• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!
• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.
• Consistency: These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.
SERVING SUGGESTION
Classic: Fill your tumbler with ice; 3/4 fill your glass with Mezcal Negroni.
Summer / Low-Alcohol: Fill your tumbler with ice, 3/4 fill your glass with Mezcal Negroni, and top off with Match or Fever Tree Mediterranean Tonic.
1L bottle makes 10 - 14 cocktails.
Shake well before serving.
An extraordinary bottling from the Invergordon distillery! This 26 year old dram is part of the Monologue series, which presents limited bottlings from a specific distillery, they are also single cask whiskies. Each edition is unique.
• Distilled in April 1997
• Bottled in December 2023
• Matured 26 years in Oak Barrels - Bourbon Hogshead.
• Cask No.72
• Non Chill-filtered & free of colouring
• Limited Edition of 287 bottles
Monologue Macduff was distilled in 2010 and bottled in 2023 by Independent Bottler Chapter 7.
This particular whisky was aged 13 years in Oak cask and refined in Masala barrels.
Bottled exclusively for the Monologue series, a collection showcasing the art of whisky-making, featuring single casks from specific distilleries.
Whisky enthusiast, this is a limited edition of 204 bottles and a fantastic addition to your collection!
Cask No.3626
Non-chill filtered, free of colouring, and bottled at a cask strength of 51.5% Alc. Vol.
